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We used
Sea scallop
Warm salad with scallops and tangerines
We used
Tuna fillet
Tuna carpaccio
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We used
Redfish fillet
Baked redfish with tomatoes and rosemary
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We used
Cod loin
Cod with vegetables in the oven
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Halibut fillet
Halibut in citrus marinade
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We used
Kamchatka shrimp
Salad with shrimps, feta cheese and grapefruit
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We used
Alaska Pollock fillet
Original fish cakes
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Zander fillet
Light zander soup with tomatoes
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We used
King shrimps No. 6
Spring rolls with shrimps and vegetables
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We used
Cod loin
Cod loin in tomato sauce with black olives
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Atlantic salmon steak
Baked Atlantic salmon with delicate leek sauce
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We used
Tuna fillet
Nicoise salad with grilled tuna
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We used
King shrimp No. 8 BBQ season
Grilled shrimps in tomato sauce
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We used
Whole shell mussels
Mussels in cream sauce
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We used
King shrimps No. 6
Glass noodles with vegetables and shrimps
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Recipes from Julia Vysotskaya for Agama with cod Loine
Shrimp dim sums
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We used
Tuna fillet
Juicy tuna in bacon
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We used
King shrimps No. 6
Thai Tom Yum Soup
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Recipes from Julia Vysotskaya for Agama with cod Loine
Atlantic salmon with herbes de Provence
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We used
Atlantic salmon steak
Steaks under cream sauce
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We used
Halibut fillet
Halibut cannelloni
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We used
Tilapia fillet
Tilapia julienne
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We used
Cod fillet
Fine bacon wrapped cod rolls
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Recipes from Julia Vysotskaya for Agama with cod Loine
Cod in the maple syrup with dried apricot sauce
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We used
Atlantic salmon fillet
Asian-style Atlantic salmon
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We used
Atlantic salmon fillet
Atlantic salmon sashimi
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Recipes from Julia Vysotskaya for Agama with cod Loine
Halibut stewed in white wine with cedar nuts and parsley
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Recipes from Julia Vysotskaya for Agama with cod Loine
Tuna appetizer with zucchini and potato
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