Baked redfish with tomatoes and rosemary: Step by Step Recipe With Photo and Video

Fish recipes

Baked redfish with tomatoes and rosemary

Baked redfish with tomatoes and rosemary

Ingredients

  1. Agama redfish fillet
    400 g
  2. Olive oil
    4 tbsp.
  3. Balsamic vinegar
    4 tbsp.
  4. Rosemary
    4 springs
  5. Red onion
    1 pc.
  6. Tomatoes
    4 pcs.
  7. Capers
  8. Salt, white pepper
    to taste


Directions:

one product involved
Redfish fillet
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