Recipes

We used
Argentinean shrimps

Paella with shrimps

We used
Haddock fillet

Fish fingers with garlic sauce

We used
Lightly salted trout

Bruschetta with shrimp cream and lightly salted trout

We used
Sea scallop

Warm salad with scallops and tangerines

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Tuna fillet

Tuna carpaccio

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Redfish fillet

Baked redfish with tomatoes and rosemary

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Cod loin

Cod with vegetables in the oven

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Halibut fillet

Halibut in citrus marinade

We used
Kamchatka shrimp

Salad with shrimps, feta cheese and grapefruit

We used
Alaska Pollock fillet

Original fish cakes

We used
Zander fillet

Light zander soup with tomatoes

We used
King shrimps No. 6

Spring rolls with shrimps and vegetables

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Cod loin

Cod loin in tomato sauce with black olives

We used
Atlantic salmon steak

Baked Atlantic salmon with delicate leek sauce

We used
Tuna fillet

Nicoise salad with grilled tuna

We used
King shrimp No. 8 BBQ season

Grilled shrimps in tomato sauce

We used
Whole shell mussels

Mussels in cream sauce

We used
King shrimps No. 6

Glass noodles with vegetables and shrimps

Recipes from Julia Vysotskaya for Agama with cod Loine

Shrimp dim sums

We used
Tuna fillet

Juicy tuna in bacon

We used
King shrimps No. 6

Thai Tom Yum Soup

Recipes from Julia Vysotskaya for Agama with cod Loine

Atlantic salmon with herbes de Provence

We used
Atlantic salmon steak

Steaks under cream sauce

We used
Halibut fillet

Halibut cannelloni

We used
Tilapia fillet

Tilapia julienne

We used
Cod fillet

Fine bacon wrapped cod rolls

Recipes from Julia Vysotskaya for Agama with cod Loine

Cod in the maple syrup with dried apricot sauce

We used
Atlantic salmon fillet

Asian-style Atlantic salmon

We used
Atlantic salmon fillet

Atlantic salmon sashimi

Recipes from Julia Vysotskaya for Agama with cod Loine

Halibut stewed in white wine

Recipes from Julia Vysotskaya for Agama with cod Loine

Tuna appetizer with zucchini and potato

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