Cod loin in tomato sauce with black olives: Step by Step Recipe With Photo and Video

Fish recipes

Cod loin in tomato sauce with black olives

Cod loin in tomato sauce with black olives


  1. Agama cod loin
    400 g
  2. Olive oil
    2 tbsp.
  3. Garlic
    3 cloves
  4. Canned tomatoes with their liquid
    500 g
  5. Sugar
    1 tsp.
  6. Cracked ginger
    2 pinches
  7. Sugar
    1 tsp.
  8. Black olives without pits
    10 pcs.
  9. Chili hot pepper
    1 pod
  10. Salt
    to taste


1. Defrost Agama cod loin, wash it and dry. Season the fish with salt

2. Heat in a big frying pan olive oil together with garlic and hot pepper until it starts to smell

3. Add tomatoes, a pinch of salt and sugar and ginger. Cook over medium heat for approximately 20 minutes.

4. Add black olives and Agama cod loin. Cook for approximately 8 minutes. While cooking turn the fish to another side once. Serve the aromatic fish warm. Enjoy your meal!

one product involved
Cod loin
go to product
Ask a question