Fish recipes

Cod loin in tomato sauce with black olives

Ingredients

Agama cod loin

400 g
Olive oil

2 tbsp.
Garlic

3 cloves
Canned tomatoes with their liquid

500 g
Sugar

1 tsp.
Cracked ginger

2 pinches
Sugar

1 tsp.
Black olives without pits

10 pcs.
Chili hot pepper

1 pod
Salt

to taste

Directions:

1. Defrost Agama cod loin, wash it and dry. Season the fish with salt

2. Heat in a big frying pan olive oil together with garlic and hot pepper until it starts to smell

3. Add tomatoes, a pinch of salt and sugar and ginger. Cook over medium heat for approximately 20 minutes.

4. Add black olives and Agama cod loin. Cook for approximately 8 minutes. While cooking turn the fish to another side once. Serve the aromatic fish warm. Enjoy your meal!