1. Defrost Agama cod loin, wash it and dry. Season the fish with salt
2. Heat in a big frying pan olive oil together with garlic and hot pepper until it starts to smell
3. Add tomatoes, a pinch of salt and sugar and ginger. Cook over medium heat for approximately 20 minutes.
4. Add black olives and Agama cod loin. Cook for approximately 8 minutes. While cooking turn the fish to another side once. Serve the aromatic fish warm. Enjoy your meal!