“Cod loin (back) is the most valuable part of the fish fillet. Throughout the world loin is considered a delicacy, it is best suited for cooking dishes from cod, since it is the most delicious, tender, juicy fish flesh. It has no bones, so it is very easy to cook Agama loin, and the result is always incredible”.
Cod is an ideal dietary product. It contains 0 g of fat.
Cod is rich in group B, PP vitamins, as well as with phosphorus and iodine