AGAMA experts select the best seafood products and fish and preserve natural qualities so that you were proud of your culinary masterpieces!

Lightly salted trout AGAMA is a delicate and delicious fish appetizer, a healthy and tasty ingredient for a variety of dishes. The technology of shock freezing allows to save the freshness and elasticity of the fillet.

The new line “Single Serving of Fine Cuisine” features exclusively AGAMA bestsellers! Thanks to its low weight, you can try new products or recipes by cooking exactly 1 serving. Create with pleasure, experiment and enjoy the result!