Fish recipes
Fine bacon wrapped cod rolls
Ingredients
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Cod fillet400 g
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Green beans450 g
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Raw smoked bacon100 g
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Carrot1 pc.
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Garlic1 clove
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Soy sauce20 ml
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Vegetable oil
Directions:
Cut the cod fillet into strips, roll it into mini rolls.
Wrap the mini rolls in bacon strips and bake in the oven heated up to 200 degrees for 10-20 minutes.
Cut carrots in filaments, chop garlic.
Fry beans, carrot and garlic on the hot pan for 5-6 minutes, add soy sauce and stew for another 2-3 minutes.
Serve aromatic rolls with light side dishes of vegetables.