Cut the cod fillet into strips, roll it into mini rolls.
Wrap the mini rolls in bacon strips and bake in the oven heated up to 200 degrees for 10-20 minutes.
Cut carrots in filaments, chop garlic.
Fry beans, carrot and garlic on the hot pan for 5-6 minutes, add soy sauce and stew for another 2-3 minutes.
Serve aromatic rolls with light side dishes of vegetables.