Fish recipes

Fine bacon wrapped cod rolls

Fine bacon wrapped cod rolls

Ingredients

  1. Cod fillet
    400 g
  2. Green beans
    450 g
  3. Raw smoked bacon
    100 g
  4. Carrot
    1 pc.
  5. Garlic
    1 clove
  6. Soy sauce
    20 ml
  7. Vegetable oil


Directions:

Cut the cod fillet into strips, roll it into mini rolls.

Wrap the mini rolls in bacon strips and bake in the oven heated up to 200 degrees for 10-20 minutes.

Cut carrots in filaments, chop garlic.

Fry beans, carrot and garlic on the hot pan for 5-6 minutes, add soy sauce and stew for another 2-3 minutes.

Serve aromatic rolls with light side dishes of vegetables.

one product involved
Cod fillet
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