Fish recipes
Atlantic salmon sashimi
Ingredients
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Atlantic salmon fillet1 package
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Red onion1/2 bulb
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Chives2-3 leaves
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Yuzu juice50 ml
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Soy sauce1 table spoon
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Sesame oil1 tea spoon
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Pink peppercorn1/2 tea spoon
Directions:
Peel red onion and finely chop it.
Mix yuzu juice with soy sauce, sesame oil, add red onion and blend.
Chip Atlantic salmon into thin slices.
Leave the fish in the marinade for a couple of minutes.
Chop chives into fine pieces.
Put Atlantic salmon slices on the plate, pour the marinade, dredge chives and pink pepper.
