Shrimp recipes

Glass noodles with vegetables and shrimps

Ingredients

Agama Royal shrimps No.6

300 g
Glass noodles

100 g
Red bell pepper

1 pc.
Carrot

1 pc.
Onion

1 pc.
Olive oil

3 tbsp.
Garlic

3 cloves
Parsley

3 springs
Lemon juice

1 tsp.
Sesame oil

2 tsp.
Soy sauce

1 tsp.
Salt

to taste
Pepper

to taste

Directions:

1. Cover glass noodles with hot water and leave for 5 minutes, then drain and rinse through with cold boiled water

2. Peel bell pepper and onion and cut into thin strips, peel and cut onion into half rings

3. Fry vegetables in olive oil for 3 minutes, vegetables should remain crispy. Add smashed garlic

4. Cook shrimps. For this purpose boil some water in a pot, add salt and pepper to taste. Put Agama royal shrimps No. 6 into boiling water for half a minute, then drain them in a colander

5. In a bowl mix together glass noodles, fried vegetables, shrimps and prepared sauce