Fish recipes
Baked Atlantic salmon with delicate leek sauce

Ingredients
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Agama Atlantic salmon steak400 g
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Leek2 pcs.
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White wine75 ml
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Vegetable broth75 ml
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Cream75 ml
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Butter2 tbsp.
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Olive oil1 tsp.
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Small bunch of chives1 pc.
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Freshly ground black pepperto taste
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Saltto taste
Directions:
1. Cut the light part of the leek into rings
2. Prepare the sauce: heat in a heavy frying pan butter and olive oil, and stirring heat the leek
3. Lower the heat, add wine, broth and cream to the leek and mix together
4. Put Agama Atlantic salmon steak into the sauce, place over small heat and fry until the fish becomes light from below, then put into the warmed oven for 10-15 minutes
5. Salt, pepper the fish, put on the plate, pour with the leek sauce and sprinkle chives