Tuna carpaccio: Step by Step Recipe With Photo and Video

Fish recipes

Tuna carpaccio

Tuna carpaccio

Ingredients

  1. Agama tuna fillet
    400 g
  2. Olive oil
    60 ml
  3. Lemon juice
    60 ml
  4. Sea salt of medium grinding and black paper
    to taste
  5. Fresh arugula and cherry tomatoes
    for serving


Directions:

one product involved
Tuna fillet
go to product
ASK AGAMA TEAM A QUESTION
Ask a question