Tuna fillet | Agama

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Tuna fillet

Tuna fillet

Many people think that it is easier and safer to eat tuna at a restaurant than at home. But now thanks to Agama you can cook highest quality tuna at your own kitchen. Be sure, it will be great. It is important not to overroast it and leave the middle minimally roasted, practically raw.

More about our product:
  • tuna fillet is produced in the form of easy-to-cook pieces a la carte
  • tuna is called a “sea beef” for red colour and firmness of its flesh
Recipes with tuna fillet Agama

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