Fish recipes

Juicy tuna in bacon

Juicy tuna in bacon


  1. Agama tuna fillet
    500 g
  2. Bacon
    4 strips
  3. Avocado
    2 pcs.
  4. Leaf lettuce
  5. Olive oil
    to taste
  6. Balsamic vinegar
    2 tbsp.
  7. Pepper
    to taste
  8. Salt
    to taste


Carefully place the bacon on the board, put a piece of tuna in the center of each strip, add salt and pepper to taste.

Wrap the tuna in bacon and fix it with toothpicks.

Fry tuna in the heated pan in oil for 4 minutes over medium heat.

Make sauce: beat two table spoon of olive oil with vinegar, salt and paper.

Cut the peeled avocado into thin slices and place on a plate with lettuce, put on this “green pillow” tune in bacon and pour all with the sauce.

one product involved
Tuna fillet
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