Bruschetta with shrimp cream and lightly salted trout
Ingredients
-
Lightly salted trout AGAMA
200 g
-
Northen shrimps №1 AGAMA
200 g
-
Cream cheese
100 g
-
Bread
6 slices
-
Lemon
1 pc.
-
Olive oil
2 table spoons
-
Salt
to taste
-
Parsley
1 sprig
Directions:
- Defrost northern shrimps №1 AGAMA.
- Put shrimps, cream cheese, olive oil in a blender bowl, squeeze the lemon juice. Grind everything in a blender.
- Grill bread slices.
- Defrost lightly salted trout AGAMA.
- Cut the fish into thin slices.
- Spread the toasted bread with shrimp cream, put the trout slices on top and decorate with greens.
