Fish recipes

Atlantic salmon with herbes de Provence

Atlantic salmon with herbes de Provence


  1. Agama Atlantic salmon steak
    400 grams
  2. Lemon
    1/2 piece
  3. Cherry tomatoes
    4-5 pieces
  4. Shallot
    2 bulbs
  5. Herbes de Provence
    1 table spoon
  6. Salt
    to taste
  7. Pepper
    to taste


Step 1.

Mix the herbes de Provence with black pepper and salt. Rub the steaks with this mixture.

Step 2.

Squeeze the juice from half the lemon and pour on the steaks. Leave them to marinate for 15-20 minutes at room temperature.

Step 3.

Cut the cherry tomatoes into circles, and the shallots into rings.

Step 4.

Wrap each steak with foil, put the tomatoes and onions on top, sprinkle with lemon juice. Wrap the edges of the foil tightly.

Step 5.

Heat the oven to 180°C and bake the steaks in foil for 20 minutes.

one product involved
Atlantic salmon steak
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