Seafood Recipes

Warm salad with scallops and tangerines

Warm salad with scallops and tangerines

Ingredients

  1. Agama scallops
    250 g
  2. Tangerines
    5 pcs.
  3. Green apple
    1 pc.
  4. Celery stalk
    1 pc.
  5. Lemon
    1 pc.
  6. Natural yoghurt
    4 tbsp.
  7. Fresh parsley
    handful
  8. Lettuce
  9. Salt and black pepper
    to taste


Directions:

one product involved
Sea scallop
go to product
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