Thai Tom Yum Soup: Step by Step Recipe With Photo and Video

Shrimp recipes

Thai Tom Yum Soup

Thai Tom Yum Soup

Ingredients

  1. Agama Royal shrimps No.6
    300 g
  2. Unsalted chicken broth
    2 l
  3. Champignon
    200 g
  4. Lime
    1 pc.
  5. Coconut milk
    4 tbsp.
  6. Cherry tomatoes
    3 pcs.
  7. Fresh chili peppers
    1 pc.
  8. Galanga Root (ginger)
    1 pc.
  9. Lemongrass
    4 stalks
  10. Cilantro
    1 bunch
  11. Fish sauce
    2 tbsp.
  12. Tom Yum paste
    2 tbsp.
  13. Salt and sugar
    to taste


Directions:

Step 1.

Prepare all the ingredients.

Step 2.

Fry celeriac, lemongrass and lime leaves in the saucepan.

Step 3.

Add sliced mushrooms, shrimps and fry for 5-7 minutes.

Step 4.

Add soy sauce, fish sauce, milk and broth, Tom Yum paste.

Step 5.

Add sliced cherry tomatoes.

Step 6.

Turn off the flame, cover and leave for 10 minutes.

Step 7.

Trim with chili and cilantro. Enjoy your meal!

one product involved
King shrimps No. 6
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