Shrimp recipes
Thai Tom Yum Soup
Ingredients
-
Agama Royal shrimps No.6300 g
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Unsalted chicken broth2 l
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Champignon200 g
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Lime1 pc.
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Coconut milk4 tbsp.
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Cherry tomatoes3 pcs.
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Fresh chili peppers1 pc.
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Galanga Root (ginger)1 pc.
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Lemongrass4 stalks
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Cilantro1 bunch
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Fish sauce2 tbsp.
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Tom Yum paste2 tbsp.
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Salt and sugarto taste
Directions:
Step 1.
Prepare all the ingredients.
Step 2.
Fry celeriac, lemongrass and lime leaves in the saucepan.
Step 3.
Add sliced mushrooms, shrimps and fry for 5-7 minutes.
Step 4.
Add soy sauce, fish sauce, milk and broth, Tom Yum paste.
Step 5.
Add sliced cherry tomatoes.
Step 6.
Turn off the flame, cover and leave for 10 minutes.
Step 7.
Trim with chili and cilantro. Enjoy your meal!
