Fish recipes

Original fish cakes

1. Defrost and dry Agama Alaska pollock fillet

2. Cut onion, carrot, parsley and fish in several pieces

3. Grind in blender

4. Add an egg, spices, a little bit of flour, stir well

5. Form cakes, dredge, put in a steam cooker and cook for 20 minutes.

6. Serve tasty cakes with a vegetable salad. Enjoy your meal!