Spring rolls with shrimps and vegetables

Spring rolls with shrimps and vegetables


  1. Agama royal shrimps No. 6
    12 pcs.
  2. Rice paper
    4 sheets
  3. Avocado
    1 pc.
  4. Cherry tomatoes
    8 pcs.
  5. Salad leaves
    4 pcs.
  6. Red bell pepper
    0,5 pc.
  7. Yellow bell pepper
    0,5 pc.
  8. For sauce:
  9. Soy sauce
    1 tbsp.
  10. Sesame oil
    1/2 tsp.
  11. Fish sauce
    1 tbsp.
  12. Sweet chili sauce
    2 tbsp.
  13. Finely ground fresh ginger
    0,5 tsp.
  14. Garlic
    0,5 tsp.


1. Peel and cut avocado (sprinkle it with lemon juice), pepper, tomatoes and salad into strips

2. Defrost Agama royal shrimps No. 6 and put them for 30 seconds into boiling water, then dry them

3. Place rice paper into water to soak

4. Put a salad leaf, cut avocado, tomatoes, bell pepper and shrimps onto each paper sheet

5. Roll it up

6. To prepare a sauce mix together all ingredients and stir thoroughly

7. Serve spring rolls with the aromatic sauce. Enjoy your meal!

one product involved
King shrimps No. 6
go to product
Ask a question