Fish fingers with garlic sauce
Ingredients
-
Haddock fillet AGAMA
400 g
-
Flour
100 g
-
Eggs
1 pc.
-
Bread crumbs
100 g
-
Cream
100 ml
-
Paprika
1 tsp.
-
Salt
to taste
-
Black pepper
to taste
-
Vegetable oil
to taste
-
Sour cream
100 g
-
Garlic
3 cloves
Directions:
- Defrost haddock fillet AGAMA.
- Cut the fillet into small pieces of 2.5 cm thick.
3. Beat the egg with cream.
4. Mix bread crumbs with paprika, salt, pepper.
5. Roll each piece of fish first in flour, then in cream, and then in bread crumbs.
6. Deep-fry the sticks.
7. Put the finished sticks on a paper towel to remove excess oil.
8. Chop the garlic for the sauce. Mix with sour cream and chopped cilantro. Salt and pepper to taste.
It is very convenient to take fish fingers and homemade garlic sauce with you for a picnic. They will perfectly satisfy your hunger after a busy walk in nature.
