Shrimp recipes

Paella with shrimps

Add saffron to the hot bouillon to open up and give color and aroma.2. Defrost AGAMA Argentinean shrimps.3. Peel the carapaces of the shrimps and remove the intestinal vein.4. Fry the carapaces in olive oil and minced garlic for 2 minutes, all other ingredients will absorb the smell of shrimps. Remove the carapaces and garlic from the pan.5. Add thinly sliced bell pepper and onion to the pan. Fry for 3 minutes.6. Add the diced tomato and stew for a couple of minutes.7. Add rice to vegetables.8. Add the bouillon and cook for 7 minutes.9. Add the peeled AGAMA Argentinean shrimps to the pan and cook 10 minutes (until the rice is done).