Steaks under cream sauce
Agama Atlantic salmon steak400 grams
Dairy cream 23%125 ml
Dry white wine100 ml
Olive oilto taste
Ground white pepperto taste
Heat the oven up to 180 degrees.
Cover the dripping pan with cooking sheet and put the steaks on it, add pepper, salt and olive oil.
Bake for 30 min.
Make sauce: chop the onion and fry in a frying pan with oil until it becomes transparent.
Add wine and boil it off over medium heat until the volume of the sauce reduces by two-thirds.
Add dairy cream and heat for 2-3 minutes.
Add salt and pepper. Pour the sauce over the salmon steaks.
Enjoy your meal!