Fish recipes

Baked Atlantic salmon with delicate leek sauce

Ingredients

Agama Atlantic salmon steak

400 g
Leek

2 pcs.
White wine

75 ml
Vegetable broth

75 ml
Cream

75 ml
Butter

2 tbsp.
Olive oil

1 tsp.
Small bunch of chives

1 pc.
Freshly ground black pepper

to taste
Salt

to taste

Directions:

1. Cut the light part of the leek into rings

2. Prepare the sauce: heat in a heavy frying pan butter and olive oil, and stirring heat the leek

3. Lower the heat, add wine, broth and cream to the leek and mix together

4. Put Agama Atlantic salmon steak into the sauce, place over small heat and fry until the fish becomes light from below, then put into the warmed oven for 10-15 minutes

5. Salt, pepper the fish, put on the plate, pour with the leek sauce and sprinkle chives