The new line “Single Serving of Fine Cuisine” features exclusively AGAMA bestsellers! Trout has firmly taken its place in the top of the most popular types of fish for its nutritional value, gentle taste and versatility of cooking. The variety of cooking options and the variety of recipes using trout strike imagination. They make you wish to try everything! “Single Serving of Fine Cuisine” Trout Fillet is made of chilled Norwegian trout, which has tender meat with a springy structure. It is perfect for snacks, first and second courses! Trout fillet is conveniently packed and can be seen as a whole piece. Besides, the SKIN-PACK technology helps to preserve the high quality of products thanks to a flexible clear film that wraps the content absolutely tightly and takes its shape. Create your culinary masterpieces with pleasure, have fun experimenting and enjoy the results!